….when you see this yummy dish on our table.
A few years ago Carole brought this dish to a spinning event that we both attended and ever since, it has become a summer staple in our house. It's a dish that I frequently bring to parties and it is always well received. Perhaps you might like it too. 🙂
Corn Salad
(This is how I make it)
3-4 ears of fresh corn, cooked and cut off the cob
package of sweet grape tomatoes (cut in half and seeded)
3/4 c. of feta cheese
1 can of black beans
Combine all above ingredients and top with dressing
Dressing
1/2 cup Olive Oil
1/2 cup water
1/4 cup fresh lime juice
Small handful of cilantro
small amount of sweet onion
pinch of cumin
Toss it all into a blender and pour…
Enjoy!!! Have a wonderful weekend!
The Woolen Rabbit 
Mmm, that looks delicious! Thanks!!
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Oh my! Yum! Carole has the best recipe ideas.
We’ve been eating many lovelies from our garden, too. Broccoli has been exceptional this year.
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You know, I don’t think I’ve ever made that again! Thanks for the reminder – we keep getting great corn from our CSA and this would be an excellent way to use some of it.
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Oooh, looks delicious! What a great idea for using up leftover corn-on-the-cob!
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That looks so great! I’m going to make it too.
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Great recipe! Thanks for the reminder. Everything for it is now available at Farmer’s Market. Well except for the black beans. 🙂
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It looks fresh and delicious!
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Thank you for tomorrow night’s dinner!
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Definitely have to make that…with sungolds from the garden!
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Gosh, that looks yummy!
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Wow, looks fantastic!
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Thanks Kim! Adding it to the summer rotation!
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