Christmas eve day is a very very busy day here, so I will leave you with my 2 Christmas favorites to enjoy 🙂
This little ditty ALWAYS makes me smile!
Every year on Christmas Eve we have a family gathering, and the one thing that everyone looks forward to every year is my Homemade Eggnog, so as in previous years, I will share it with you again.
EGG~NOG
12 eggs (separated)
1pint heavy cream
1/2 gallon milk
1cup rum (more or less)..we like more 🙂
1 1/2 c. sugar
3tsp. vanilla
dashes of nutmeg
Beat
yolks & sugar in large bowl. Beat whites in another bowl and beat
cream in yet another bowl. Slowly beat milk into yolk mixture, then
fold in whites and cream. (I actually beat the whites and cream in, so
that it is well mixed). Add your rum and then top off with lots of
nutmeg ~YUM
Bottoms Up grrls……….Cheers~
The Woolen Rabbit 
Yummy! Thanks for the egg nog recipe! 🙂
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Merry Christmas to You and Yours! Can’t wait to try your egg-nog;)
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Cheers!!! Have a merry and a happy…and a good bit of the egg nog! Yum…
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Cheers! A very Merry Christmas to you. 🙂
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Merry Christmas to you and your family!
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Sounds delicious – all of it! Merry Christmas, Kim.
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Merry Christmas to you all! Never have been an eggnog fan. Something about drinking eggs I’ve never been able to get past in my brain. Pretty bowl!
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I had to find and play that Santa video last night when we got back from a Christmas party. Well, I guess I played it more than once, but I’m not telling how many times it was.
Merry Christmas!
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Thanks for the recipe. Do you used pasteurized eggs?
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